Alas, after a very exhausting university term, I can finally say au revoir to tear-inducing schoolworks and bonjour to summer! Fortunately, we were given the 4-month summer break that we so greatly deserve (trimester school anyone?), and what better way to spend this long summer than to blog of course!
Yes. You heard it right. Desiree Ong, the acads girl, is going to start a blog.
Actually, there have been many attempts prior to this current undertaking. However, as what every average girl experiences, school got the best of me, time constraints were present, and I just had too much going on. It just wasn’t the right time.
After much encouragement from friends and family (thanks guys, I love you), I have finally taken a step forward towards this world of blogging. Lo and behold, here I am now. Ready, new and improved. Well, at least I hope so, and I really do.
With the phenomenon of globalization transpiring, different cuisines across the globe have become easier to access, or in this case, to be eaten 😉
Eating is a luxury. It’s a passion that has transcended beyond the usual act of putting food in one’s mouth.
Eating is also an appreciation of art – the fusion of flavors and incorporation of various techniques.
As how Jennifer Lawrence so eloquently puts it , “Food is one of my favorite parts of the day”, and indeed it is! Food is something to be celebrated and thankful for!
So, I invite you to dine with me as I embark on this journey towards a gastronomic experience.
Welcome to Dining with Des.