When it comes to our family, the celebrations never really end.
There’s a lot to celebrate about life and that includes life itself na parang second home na yata namin) two days in a row with us and her friends a week after her actual birthday, oh diba go lang ng go! Syempre aariba rin si mother dear! #AbetTurns25 charing!
The thing with having a long summer break is that there is plenty of time to do anything.
Now that the next school year is just around the corner, I called up my bff Reena to aura and ariba our way while we have yet to be consumed by papers, homework and exams. Since it has also dawned to her that we only have a couple of weeks left to make the most of our summer holiday, she agreed (she had no choice anyway lol) I suggested we have our date at Greenbelt because where’s a better place to aura and ariba than Greenbelt? I also thought we could finally give the latest tonkatsu place in town, Maisen, a visit~
Chef Bruce Ricketts’ Mecha Uma is one of the hottest tables in town, and he, together with The Moment Group, are back again with a bold Japanese restaurant concept called OOMA, a play on the Japanese word umai, which means good.
I think it’s safe to say that everyone’s pretty charmed by Celebrity chef Jamie Oliver, myself included.
Some of his many charms are first of all, his British accent (don’t we all just fall in love with this accent? *dreamy sigh*), his little quirks here and there, his advocacy for food education, and definitely the food that he makes. He’s very endearing when he’s cooking and is kinda like the Ed Sheeran of the kitchen world (omg have you seen their collab? I gushed so much!).